Transport Controlled Temperature

By transportation of food of animal origin, the food temperature may not be increased by more than 2°C (Notice of Ministry of Agriculture No. 287/1999 Coll.)

Dry ice can be utilised for food protection against microbial infection when micro organisms multiply and accelerate the food product deterioration.

In pharmacy, dry ice is used everywhere where the correct transportation temperature for various biological samples should be maintained.

In many catering companies, dry ice is used as a inexpensive and available “source of cold” at places where it is difficult to arrange sufficiently powerful cooling aggregates or where no electric energy source is available for cold production.

For all these mentioned cases, Linde Gas offers you solutions in the form of dry ice pellets, nuggets, slices or blocks that minimise the risks of food or sample deterioration and thus reduce possible financial losses.

Download the “Dry ice from Linde” leaflet for information about the dry ice consumption and transportation.