- Chemistry General
- Dry Foods & Bakery
- Fish & Seafood
- Fruits & Vegetables
- Heat Treatment
- Metal Fabrication
- Oils & Fats
- Prepared & Catered Foods
- Pulp & Paper
- Refrigeration & Air Conditioning
These products are often high value which leads consumers to demand high fresh-like quality, appearance, taste, and shelf-life.
At Linde, we have the technologies and application experiences to naturally protect your prepared foods products throughout the journey from your plant to the consumer’s table.
Linde understands that each ingredient has its own properties and deteriorates differently. The in-depth know-how of our field and in-house experts enables them to recommend the right gas mixture for Modified Atmosphere Packaging (MAP) that will best inhibit deterioration and maintain quality.
Additionally they have substantial experience in cryogenic freezing, a technology extremely popular for products which need to be frozen quickly after cooking items such as ready-made meals, pizzas, battered and fried products as well as coated products to maintain quality and reduce the risk of contamination.
From cryogenic freezing to MAP gases, we have the right solutions to keep your products fresh and tasting good while increasing your productivity, saving you product yield and money.